Our garden is producing a lot more these days!
We picked our first tomato this week (the two before that, a worm beat us to them). I’ve got hot peppers running out of my ears so I started freezing them. Our bell and sweet peppers are doing really well too. My fennel has gotten big and I’ve been wondering what to do with it (I just planted it for fun), and a friend of mine told me she puts it in her smoothies so I’m looking forward to try that. The rabbits are still a bit of a problem, but we have actually gotten several beans from our bushes, so take that, wascally wabbits!
My in-laws came over this past weekend and helped us put up sour kraut in an antique crock that’s been in the family at least four generations. I’ve made kraut before, but never this way, so it was a fun new experience! We put up about thirty-five pounds of cabbage (10 heads), and now we wait about a month for it to ferment and then we’ll can it. I’m super excited to get to eat it when it’s ready!
The squash was planted a bit late, but it’s blooming now so it won’t be long before we start to get that. The watermelon, cucumber, and pumpkin plants are also getting pretty big. We finally thinned out our okra plants, and it’s looking like we’ll have a huge amount of that coming in. The corn has shot up (taller than me now!) and we harvested two huge bunches of broccoli, which were delicious.
That’s about it, I guess. Here are the pictures I took this morning!
^Eden by the broccoli, bean, and tomato plants. ^Beans and tomatoes. ^Grape tomato and okra plants. ^Eden standing by the corn rows. ^Corn tassels. ^Squash blooms. ^Cucumber plants. ^Watermon plants. ^Five pumpkin plants and our compost pile. ^Beefsteak tomato!^I couldn’t resist taking a picture of this caterpillar. ^Okra blooms. ^Carrying the veggies for Mommy!^Front to back: carrots and lettuce in raised bed, tomatoes, broccoli, okra, tomatoes, corn.
In case you’ve missed the first garden posts, here are the links to them:
Have a great day!