Tasty Tuesday: Butternut Squash Casserole

wpid-jpeg_20150107_091531_2035279453.jpg
Good morning! I apologize for not having posted any new recipes the past two weeks. I’ll try to get better at keeping up (again). 
So. Today’s recipe is so easy and simply delicious! If you like sweet potato casserole (or sweet potato anything) you’ll like this, because it tastes very similar. 
What you’ll need:

  • 3 cups butternut squash
  • 1 cup sugar
  • 3 eggs
  • Pinch of salt
  • 1 1/2 cup milk
  • 2 tablespoons plain flour
  • 1/4 cup butter, melted

Preheat oven to 425 degrees. Mix these ingredients together in a bowl; spread into 9″ x 13″ pan and bake for 40-45 minutes or until firm. 
Topping:

  • 1/2 cup butter, melted
  • Half package (about 12 ounces) vanilla wafers, crushed 
  • 1 cup brown sugar

Mix these ingredients together and spread on top of casserole. Put back into oven and bake unit topping is browned a little. 
Serve warm and enjoy!
~Courtney

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s