Good morning! I hope you’re having a wonderful week so far, and enjoying this peaceful, much-needed rain were getting here in the South.
Today’s recipe is for yummy, gooey, milk chocolate chip cookies. I have always liked using milk chocolate chips instead of semi-sweet, and I recently used this recipe and they were probably the best cookies I’ve made. This will definitely be a go-to recipe for the Haynes household when we “need” a cookie fix!
2/3 cup butter, melted
2 cups lightly packed brown sugar
2 tablespoons hot water
1 1/2 cups milk chocolate chips
2 2/3 cups plain flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
Preheat oven to 375 degrees. Mix all ingredients in mixing bowl or mixer, chocolate chips lastly. Roll dough into balls about 1 1/2″ around and place on cookie sheet. Bake for 8 minutes and let finish cooking and cool a few minutes in pan on stove or countertop.
And that’s all there is to it! This recipe made about 3 dozen cookies.
Have a blessed day!