Have this with beans, soup, or turnip greens, and your meal is complete! Here’s how to make yummy Southern cornbread:
1 cup self-rising flour
1 cup cornmeal
1 1/4 cup milk or buttermilk (I use 1 part sour cream to 1 part water if I don’t have buttermilk)
1/4 cup oil or butter
Preheat oven to 425°. Grease an 8- or 10-inch cast iron skillet or an 8x8x2-inch baking pan. Place cast iron skillet in oven to preheat.
Combine ingredients and pour batter into prepared pan. Bake for about 25 minutes or until golden brown.
Have a blessed day!
“Create in me a clean heart, O God, and renew a steadfast spirit within me.” (Psalm 51:10)